Torre Delle Stelle Featured on Videolina with Aquarium Sardinia

Sardinian culinary tradition meets sustainable innovation in one of South Sardinia’s most scenic locations: Torre Delle Stelle. On September 17, the well-known TV program “Oggi al Mercato”, aired on Videolina, selected Mosaico by Aquarium Sardinia as the location for a new segment, bringing the cameras into the heart of a kitchen that tells the story of the land through creativity and authenticity.

The highlight of the episode was a unique and refined recipe: octopus with sour cream, fish roe, and fresh Swiss chard. This dish is a journey through flavors that blend the sea, the garden, and tradition. The octopus is cooked to perfection, paired with sour cream that adds balance and depth. The fish roe brings a bold marine note, while the Swiss chard – harvested just steps away from the kitchen in Aquarium’s own garden – adds freshness and color. This is a clear example of farm-to-table cooking, where local and seasonal ingredients are truly celebrated.

This recipe is not just about culinary skill, but a statement of Aquarium’s philosophy: to showcase the territory through every dish, telling stories of ingredients, places, and people.
The decision to film this segment in Torre Delle Stelle highlights the area’s growing reputation as an authentic and forward-thinking destination, where food becomes a powerful expression of place and identity.

Aquarium Sardinia is more than a restaurant. It is an integrated project that blends gastronomy, hospitality, and cultural engagement. Its presence in Torre Delle Stelle adds real value for the local community and visitors seeking genuine, sustainable, high-quality experiences.
Being selected to represent Sardinia in a program dedicated to local food and wine is an important recognition, and a clear signal that the project is heading in the right direction: combining excellence, roots, and vision.
This feature further strengthens Torre Delle Stelle’s position as a leading destination for mindful tourism, rooted in wellbeing, nature, and real connection.

Watch the full episode on Videolina, starting at minute 1:00 here.

Discover how Torre Delle Stelle and Aquarium Sardinia are redefining what territorial cuisine means in Sardinia.